Pellet grills are classy and convenient, but pit boss pellet grills are on the next level. If you have a pellet grill made by Pit Boss, you can expect it to serve you for a long period with incredible features.

So how to use Pit Boss pellet grill? It is a query of many because they have their first-ever grill. You are at the right place if you are amongst them because I will tell you the proper way to use the Pit Boss pellet grill.

How To Cook on Pit Boss Pellet Grill? – Step By Step

With the Pit Boss pellet grill, you can cook effortlessly. It comprises a built-in carrying handle that makes it easy to move around. You can also use this Portable Pellet Grill for parties or family gatherings by displacing it from the kitchen to the backyard.

The following steps will help you use your grill after Pit Boss set up is done:

Step 1: Season Your Grill

If you are going to use your Pit Boss Pellet Grill for the first time, I will suggest you preheat it before cooking. These are the reason why you should season your grill: 

  • A grill or smoker comes with factory residuals like cardboard, dirt, and grease. You dislike these impurities entering your food. 
  • Every grill is oiled by the manufacturer to prevent rust and corrosion until it reaches the owner’s house. When cooking, burning these inedible oils can yield toxic flames that can change the taste of food. 
  • By seasoning, you can ensure that your grill lasts longer because you prevent it from damage due to rust and corrosion by applying cooking oil to the inner surface of the grill. 
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Step 2: Prepare The Meat

Before you start grilling, ensure you have the right meat and seasonings on hand. You should cut the meat into 3-5 inch chunks, depending on how thick you want it to be.

You can either use a meat tenderizer or pound the meat with a mallet until it is about 2 inches thick. 

preparing-meat-for-pitboss-pellet-grill

Step 3: Put Wood Pellets Into The Hopper

After preparing the meat, put wood pellets in the hopper. Wood pellets are ideal as they burn hotter than other types of wood, like chips and chunks, and provide a more consistent heat source than briquettes.

As a general rule of thumb, ¼ cup of pellets will provide about 30 minutes of cooking time on an average size grill.

adding-Wood-Pellets-Into-The-Hopper

A ½ cup will give you 45 minutes, and 2 cups will last up to an hour. If you are going to smoke poultry like chicken, duck, and turkey, you will do it in 2 to 3 hours, so you need 4 cups of wood pellets. For tough meat like beef, mutton, etc., you need more quantity of wood pellets for cooking.

Step 4: Preheat The Grill

Preheat-The-Grill-2

Preheat the grill by opening the lid so that any smoke from the burning residual will leave the grill. It will ensure that the pellets are heated evenly and thoroughly, which helps to prevent uneven cooking and warping of the racks.

While preheating, ensure that the temperature is maximum and that the session lasts 10 to 15 minutes.

Step 5: Put Meat Onto Grill Grates

Once your grill is ready, put meat on the grates. You should always place the meat on the grate opposite where you want to cook it.

For example, if you are cooking hamburgers and hot dogs, place them on the lower grate so they cook faster and more evenly than on the upper grate.

putting meat on grill grates

Step 6: Adjust The Temperature And Wait

Adjust grill Temperature 1

Adjusting the temperature is critical because it helps determine how much time each part of your meal will take to cook thoroughly. If you want juicy hamburgers with crispy grilled edges but still have some pink in them.

Try cooking at 350 degrees Fahrenheit for about 10 minutes per side until fully cooked (165 degrees Celsius).

How Does Pit Boss Pellet Grill Work?

Pit Boss Pellet Grill is made of heavy-duty steel and comes in various colors. It uses a patented firing system that allows it to heat up quickly and evenly, so it is ideal for cooking large quantities of food at once. The grills feature adjustable temperature control, allowing you to cook your food at your desired temperature.

Pit Boss Pellet grill offers a safety feature called “Back Up Power” that turns the grill off when power is lost, preventing any damage. It will automatically turn off after 30 minutes of non-use, making it ideal for beginners because it will not burn food. You can turn it on or off depending on your needs.

How To Start My Pit Boss Smoker?

The Pit Boss is quite different from other smokers in the market. It is not the same as a charcoal grill and is not even close to a gas grill. As well as wood pellets, it also works with chips and chunks of wood. A Pit Boss smoker uses wood chips instead of charcoal and gas. 

You can use all these woods in your Pit Boss, but if you want to use two or more types at once, you will need some extra equipment.

Figure out what kind of fuel you are going to use with your Pit Boss by searching on the official website or reading the Pit Boss Smoker Guide. After finding out the fuel source for your smoker, getting started will be simple.

How To Use Pit Boss Pellet Grill For First Time

FAQs

The cooking time of Pit Boss Grill is the same as other pellet grills in the market. You can easily smoke poultry like Turkey and Chicken for 2 ½ to 3 ½ hours. To achieve it, you should keep the temperature of the grill between 250 to 350° Fahrenheit.

To avoid any inconvenience later, you should let your Pit Boss Smoker run for 10 to 15 minutes before starting the actual game of smoking meat. Do not close the lid as it can not help burn away any built-up fuel during the start-up procedure.

There are a few reasons why your Pit Boss Pellet Grill might not be working.

  1. You may have the wrong type of pellets in the hopper.
  2. You may have left the lid open when you last used the grill, which allowed moisture to get into the hopper and ruin all of your pellets.
  3. The igniter switch on your grill may be broken or stuck in the on position, preventing it from turning off automatically when you remove food from the grill.
  4. You may have accidentally turned off your grill while using it, allowing moisture to get inside and ruin all of your pellets (a common mistake).

Final Words

The Pit Boss is a great pellet grill that offers exceptional features and has no equal in the market. The only downside is its cost, but when you see the quality, they have made and how it beats all its competitors with top-notch technology. If you follow my Pit Boss pellet grill instructions, you can surely correctly use your grill.

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Sandra Delores

Hello, BBQ enthusiasts! I’m Sandra Delores, the Content Manager behind BBQ Buck. My journey into the world of barbecue began in my family's backyard, where the scent of smoked meats and the warmth of the grill became my favorite kind of celebration. Today, I’m thrilled to channel my passion for all things grilled and smoked into curating the finest content for our community at bbqbuck.com.

With a keen eye for detail and a palate for perfection, my role involves meticulously auditing every piece of content that makes its way onto our platform.

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